Ilana is the Operations Intern for Uncorkd. She is currently a senior at Saint Louis University studying Public Relations and Advertising. She is a professional concert attendee who enjoys spending time with her labradoodle Louie and drinking $3 margaritas at Flacos Tacos.
Whether you’re headed out for a night of fine dining or eating Chinese food at home in your pajamas (both sound decisions), everyone likes to have choices about where to go and what to eat. Restaurant reviews from other customers help us choose where to go, while food delivery apps are perfect for those days when you just […]
No matter what industry you’re in, there are very few tasks more undesirable than inventory. It’s a dull, tiresome process that takes up your valuable time. The good news is, it can be made easier. By taking inventory, you are enforcing a strong backbone for your restaurant or bar’s financial health. While reading the tips […]
It’s no secret that the restaurant industry is tough. It’s hard to get started and even harder to stick around long enough to accumulate a profit. According to a study done by Ohio State University, 60 percent of restaurants change ownership or close in the first year of business, and 80 percent fail within the first five […]
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