Kiana is a Chicago native putting the finishing touches on a marketing and psychology degree from DePaul University. In her spare time, she enjoys drinking sangria and watching Spanish novelas.
Restaurants need to have a great beer list. With so many high-quality beers available on the market it’s easy for restaurants to put together a top notch beer program that can meet the tastes of all beer drinkers. There’s more reason than just taste preference to stock craft beers. Working with local brewers is a […]
Spring is a transitional season for wines just as much as it is for those of us living somewhere with four distinct seasons. Implementing a seasonal rotating wine menu is a great way to keep customers engaged. Just like choosing the proper jacket when the weather can fluctuate 20 degrees in a few hours… selecting […]
Every Friday Uncorkd compiles the most recent restaurant and beverage industry stories that had us talking. Here is the can’t miss news from March 12th – 18th.
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