Restaurant Technology is An Eco-Friendly Option
Eco-friendly has been the mindset (or marketing) of a growing number of hip and trendy restaurants for years now. The “green” mantra is often repeated on menus across the U.S. in the form of buzz-word phrases like “locally-sourced,” “organic,” and “post-consumer.” Your server might have told you that your table was made from “reclaimed wood” […]