Why Are You Losing Money During Restaurant Week?
Restaurant week is one of the most exciting times of the year for local foodies, but sometimes it isn’t the most exciting time of the year for restaurants. Restaurant week’s high advertising costs and deep price-slashing can make it tough for restaurants to succeed during such a competitive time, and if your restaurant is feeling the strain of cutting your margins too thin without a reasonable return, you might be thinking that it’s about time to call it quits between you and that darn restaurant week. Here are some common restaurant week problems, with advice for fixing them, as well as ways to tell when you should just skip restaurant week altogether.