Industry insiders predict that, among other things, 2015 will be the year of bartender’s choice menus. The rise of the cocktail over the past few years has whetted customers’ tastes for strong drinks with unique flavor profiles—and for many guests, your Manhattan or Sidecar with artisan bitters is no longer going to cut it. Never fear! At Uncorkd, we’re all about helping you make your cocktail menu awesome. This week’s handy post explains how you can add bartender’s choice drinks to your menu to improve your press and profits. 

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