The recent mixology and cocktail fever sweeping America can be seen as nothing but good fortune for today’s bars and restaurants. However, even good fortune can have its downsides, and the recent cocktail craze has left some in the food and beverage industry scrambling to invent new and exciting drinks to tempt their customers’ palates. Here are the three top tips that you can use to spice up your cocktail menu.
When customers come in to your bar or restaurant and nurse a single drink for hours, it can kill your revenues. Not only is the customer a slow turnover, they also aren’t providing any extra business through ordering more drinks. What’s even worse is if the customer has simply ordered a well drink and sips on that forever. Today, we’re going to talk about a way that you can interest your customers in ordering more drinks while also increasing the price of each drink. If you’re looking for a way to increase profits on your well drinks especially, bitters may be your answer. Read more