Why Restaurants Shouldn’t Build Their Own Mobile Apps
Technology use among restaurants is seeing fast paced growth, and restaurant operators are beginning to understand the importance of mobile and tablet technology to improve their top and bottom line. According to Hudson Riehle, Senior Vice President of Research for the National Restaurant Association, use of technology is expanding among all age groups. No, it’s not just teens who want to use the latest technology for their dining experience. Our customers report even consumers in the 65+ age bracket enjoy using iPad menus to choose a wine or beverage for their meal.
