Denver Restaurant Week is almost here, and this year is the tenth annual event. 2014 boasts a staggering number of participating restaurants, so Denverites, be ready to satiate. The prix fixe is the same for every restaurant ($30 per person) which makes it hard to narrow your options, but we’ve combed through the menus to help you make your restaurant week decisions easier. We only had room to include five restaurants on our list, but we wanted to mention two bonuses: an intriguing restaurant that we figure must be wrangling alligators in the kitchen so they can hand-trim alligator tail for their guests (Bayou Bob’s), and a restaurant that must employ wild-snail catchers, enabling them to serve locally-sourced wild snail (Coohills). Denver, you’ve got some incredible menus. Read more