Those in the business of serving alcohol are probably already pretty well-versed in the unpleasant art of knowing when it might be time to cut a patron off. There is of course some extent to which certain laws apply; however, as a bartender, manager, or owner, at the end of the day, you really just want to do right by your fellow human beings (even when liability doesn’t necessarily come into play). What’s more, a well-earned reputation as an establishment that cares about patron safety certainly gets around. That’s why it’s always a great idea to have some resources readily available to empower your patrons to make wise decisions, getting themselves (and one another) home safely.

Read more