Posts

It’s Time to Stake Out Your Turf

/in /by

When you started selling drinks at your restaurant, you (hopefully) assessed your competition to price yourself properly, to offer enticing specials and signature drinks, and to understand what was working and failing for your competitors. You built your drinks offerings around those and hey, you’ve been successful! Give yourself a pat on the back for all your hard work… because now it’s time to do more hard work. Today is the day you really start establishing your “turf.” Read more

Romantic Dessert and Wine Pairings for Valentines Day

/in , /by

Valentines Day is the sweetest of holidays, but for the restaurant business, it’s also one of the most competitive. The best way to get couples into your restaurant this year is to celebrate the pairing of couples with the pairing of romantic desserts and wine. We’re sure you’ve already decided on your Valentines menu offerings, so we’re spreading the love by giving you four dessert and wine pairings you can use on your menu. Lavender, honey, figs and basil will bring love to your menu, and pairing them effectively will make your customers fall in love all over again–this time with your restaurant. The weather may be cold (and with that polar vortex it’s getting colder every day), but the inside of your restaurant will heat up when you serve these fun Valentines Day aphrodisiac dessert and wine pairings. Read more

5 Sexy Drinks to Add to Your Restaurant’s Valentine’s Day Menus

/in , /by

Are you tired of offering the same tired Valentine’s Day champagne cocktails year after year? Here are 5 mixed drink ideas with sexy themes that you can use to mix up your digital wine and spirits menus this year, courtesy of talented mixologists from all over the US. Cheers to your restaurant’s success on Valentine’s Day! Read more