Why Gluten-Free Beer Should be on Your Menu
According to market research agency Mintel, the gluten-free market has grown 63% from 2012 to 2014. People have begun to give up gluten, the proteins found in cereal grains, because of both medical reasons and perceived health benefits. It is because of the increasing popularity of the gluten-free lifestyle that restaurants have decided to widen their menu to offer gluten-free options beyond food to beverage selections.