Only a handful of wineries across the United States have been certified organic by the United States Department of Agriculture. Originally, the USDA prohibited finished items to be designated as organic. After some debate, wines could finally be labeled organic after inspection of raw materials, production methods and records of the processes that were completed. So how important is it for your wine to be organic? Are there any benefits in offering an organic alternative? This article will help clear up any confusion about naturally produced wines.

Read more