If someone had warned you that running a restaurant would be a job in which you have to be a chef, a manager, an inventory specialist, an accountant, a janitor, a customer service rep, a marketer, and an HR director, would you still have done it? Of course you would, because every day you get to do exactly what you want to do. Well, almost exactly. Today, we’re going over something that you don’t like doing so much: hiring. In the past, we’ve talked about hiring the right bartender, but since I know you want to get back to your food as soon as possible, I have compiled a fast list of seven things you should do to make sure you hire the right hostess. Read more