Questions you should ask restaurant technology vendors, even if you’re not technical

There’s a myriad of new technology solutions, from restaurant iPad menus to reservation systems, point-of-sale solutions and pretty much anything else attempting to improve front or back-of-house restaurant operations. And many of these new technologies can greatly increase your sales, improve the customer experience or make your operations more efficient. But evaluating technology solutions for your restaurant can be downright intimidating, especially if you’re not a tech guru or IT professional. And yet there’s certainly important considerations you need to be aware of with any new restaurant tech product you’re evaluating, whether software or hardware, cloud-based or on-site. So here’s a brief guide to help you out with important questions to ask so you’ll be prepared. Read more