Valentines Day is the sweetest of holidays, but for the restaurant business, it’s also one of the most competitive. The best way to get couples into your restaurant this year is to celebrate the pairing of couples with the pairing of romantic desserts and wine. We’re sure you’ve already decided on your Valentines menu offerings, so we’re spreading the love by giving you four dessert and wine pairings you can use on your menu. Lavender, honey, figs and basil will bring love to your menu, and pairing them effectively will make your customers fall in love all over again–this time with your restaurant. The weather may be cold (and with that polar vortex it’s getting colder every day), but the inside of your restaurant will heat up when you serve these fun Valentines Day aphrodisiac dessert and wine pairings. Read more