If it seems like moving your wine inventory is a tricky business, you are not alone – but there’s good news: offering wine flights is not only a great way of addressing much of what’s challenging in balancing the contents of your wine cellar, but many patrons love the idea in and of itself. Offering flights of wine is an obvious draw for customers who are interested in wine-tasting – or for those who simply want to learn more. One might even assume, therefore, that the popularity of wine-tasting is how flights first got their start. Actually, however, the concept was invented in the first place with the aim of using faster-moving menu items (in this case, servings of alcohol) with slower-moving items: several strange dessert items that no one seemed interested in ordering – until an inventive restaurant worker suddenly got the idea to get patrons interested in those misfit desserts by selling them with a glass of wine. Read more